10-15 thousand dollars – the amount to which Moscow's wedding agencies begin to work at the complex organization of the wedding. Of course, there are those who take up any budget – but usually it is just a publicity stunt. Judge themselves, with 15-20% of the commission the agency to take less profitable agency with a big budget weddings, serve more than celebrations, receiving the same income. 10 thousand dollars – a large sum for a young family, the lack of material security forces to look for a couple of options for reducing the cost of the wedding. But how to do it so as not to humiliate myself and guests? For the "postulates" attitudinal "No worse than others," "To shame then was not," etc., dictate their own rules, and the family are at the luxurious wedding banquet, so not to be considered a curmudgeon, or worse, those in need.
Still want to believe that most large weddings are more richly, out of respect for tradition, require giving the wedding festivities scale loud, though entailing considerable costs. Let us consider a few points about how to sustain a small wedding budget. First, give your wedding is not "in active season. " In the summer to play a wedding, of course, is good, but almost 70% of all weddings take place from June to November, with flexible dates, positions, regardless of the movable date of Easter – such as popular wedding feast at Red Hill. Even in cases Heart inevitable laws of supply and demand. If more solvent vapor competes with you for a place in the banquet halls and limousines for the best florists, photographers, price, of course, increases.
It is likely that you will get and the best service in the months and individual dates, "the off-season." So, for 2007 this past Petrov post, short post before the Savior and late October – early December. Try to avoid only New Year's and Christmas days, when the fabulously expensive everything: restaurants, artists, the opportunity to order tamada, wedding tours. It is also possible fine snowy January or February, March and April with their cheerful drippings and the bright spring sunshine. Pick a restaurant, the most suitable for the number of seats, with a maximum of 1:1.5 ratio of the number of guests and not the most expensive, but well-chosen menu. If you intend to rent Hall "at closing" in that room you will not have to pay for the rent of the hall. Try convincing to agree on a self-purchase of all or most expensive alcoholic beverages, salads and cut-ups and other 'Home' additions to the menu. You win not only money but also in peace for the quality of products: every family has their own recipes! Convincing agreement can be gift administrator, be sure to pay ahead gratuities to waiters, to a week before the wedding you did not give 10% of the money surprise. Talk with the administration of the question of food and beverages ordered by the guests in excess of the agreed menu, so no additional expense, and brought them to you in shock. Remember that the payment or lobster Hennessey, ordered out of the banquet guests in a wedding scenario in the evening and the wedding code is not listed – you are free to do as you see fit. Correctly calculate quantity of alcoholic beverages: This is usually up to 350 grams of vodka and 0.7 of wine per person. Do not forget that at the time of collection banquet guests will not be too expensive, but cheer up everyone!