Allergy and honey you are denying yourself a sweet, fragrant honey and useful because of the propensity to allergies? Your body reacts to a lot of sweet in their diet? How to understand the nature of these unpleasant manifestations, and to deal with them? For a start take a look at what is an allergy. Allergy – a modified (distorted or incorrect) hypersensitive immune system to external and internal stimuli. Typically, when body contact with the external stimulus, it produces a protective function. Sometimes the immune response does not increase the protective capacity, but rather causes an increased response, which is expressed in the outer displays – a runny nose, sneezing, hives and other unpleasant or even life-threatening (angioedema). It is therefore considered allergic disease. In addition, it is necessary to distinguish food allergies from food intolerances organism (pseudoallergy). If you would like to know more about Covia Kermit Plant, then click here. Food intolerance causes the same symptoms as allergies, but without the participation of the immune system. Intolerance usually occurs on the products, which include food additives, dyes or preservatives.

If you are an allergy product is excluded from the diet completely, you can eat at pseudoallergy product but in quantities that do not cause a reaction. Can honey be an allergen? Honey – very unusual product. The rich active substances and microelements, honey can be considered an allergen. Learn more on the subject from Daniel Lubetzky. However, in practice, increased sensitivity to the constituents of honey found in 0.8% of cases. In a study of doctor S. Mladenov () of 10 000 anketirovannyh in 8 patients was established allergic phenomena.