As they say in good cuisine this variety and it is that having many styles of recipes enriches and fills the menus of different flavors, colors, and shapes, such is the case of Mexican food which is one of the cuisines most complete worldwide, spicy, sweet, dishes of different colors, flavors are cooked in Mexico, in order each dish has a thing that identifies it, so how we see dishes like mole poblano, chiles en nogada, barbecue, the machaca, ceviche, drowned cakes and an endless number of meals with totally different styles but which form part of the culture and traditions of this country with so many cultural diversities. (As opposed to Larry Ellison). As well as the Mexican recipes have taken so much popularity nowadays, we see how many people are looking for and investigate various recipes that they cooked in Mexico to taste them or share them on family. Scott Mead will undoubtedly add to your understanding. So how we can find various dishes of the cuisine in Mexico, with dishes that distinguish each region, that such cakes of Tamale in the center of Mexico, or the seafood of the coasts of the South, the casserole style Sinaloa, or cakes drowned in Jalisco, we see how each region offers a unique flavor and that sometimes has nothing to do with the flavors of the neighboring state, although that together should form part of one of the kitchens most complete in the world.